I am not a person who is up-to-date with "shipping" or "cannon" and that stuff. but I came across "Johnlock". Do you ship Johnlock? Why? I do not like or dislike it but am curious as is why someone would ship them.

Also...

Recently I rewatched Sherlock BBC episodes and found a lot of things that I've haven't noticed before. Does that happen to you or am I the only one.......?

Post your answers in the comments below.

That's it for today,

Andrea

The weather today is cold and dreary.

At least in Australia it is.

I am know sick with a cold.

Ahhhhhhhhhhhhhhhh. Summer, where are you??????????




I am not in my best mood today.

Do you have any home remedies for colds?

I know my grandma used to say a cup of lukewarm water with a teaspoon of salt with you sucking it up with your nose helps cure your cold.

Andrea

p.s. I am now making a batch of donuts for my neighbour because she loves them!

Excuse the cheesy post title.

I'm in that mood today.

I finally had the time to make the awesome cinnamon donuts I was craving for the past 2 weeks!

A girl can't wait that long.

No one can.

The recipe I used was from an amazing blog, Top with Cinnamon. Here it is, in its fullest glory! Enjoy! (If you have a donut pan, congrats! If you don't go to Top with cinnamon's website and it will show you how to make diy donut pans like I did.)

Recipe: (I halved the recipe so it made me about 5 and a half donuts, because of course, by the time I placed them on a cooling rack, half and been bitten off.

:P

Don't know what happened there. (!)

Baked Cinnamon Vanilla Donuts- Makes about 12 donuts
 (Top with Cinnamon's recipe)

2 tbsp butter
2 tbsp vegetable oil
1/4 cup (2 oz / 55g) granulated sugar
2 tbsp + 1 tsp brown sugar
1 large egg
3/4 tsp baking powder
1/8 tsp baking soda
1/2 – 3/4 tsp ground nutmeg, to taste
1/4 tsp salt
1 tsp vanilla extract
1 1/3 cups (6 oz / 170g) all purpose flour
1/2 cup (125 ml) milk

Topping

3 tbsp butter
1/4 cup – 1/2 cup (2-4 oz / 55-110g) sugar
1- 2 tbsp cinnamon
2 tbsp vanilla sugar (optional)

Preheat oven to 425 degrees F (220 degrees C). Spray your (diy) donut pan(s) using non stick spray or brush with oil using a pastry brush. If you’re using the diy donut pans, place them on a cookie sheet.
In a bowl, cream together the butter, vegetable oil, and sugars till smooth.
Add the eggs, beating to combine.
Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
Spoon the batter into a disposable plastic sandwich bag. Cut off the tip of one corner and pipe batter into the prepared pans, filling each cavity 2/3 full.Bake the donuts for 10-18 minutes, or until they’re a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them. While they’re cooling, melt the butter for the topping (this is easily done in the microwave), and mix cinnamon and sugar(s) in a shallow, wide bowl.
Remove the donuts from the foil/donut pan. Use a pastry brush to brush the each donut with the melted butter, then roll in cinnamon and sugar.
Serve warm, or cool on a rack and wrap airtight. Store for a day or so at room temperature.

PHOTOS! (not very good quality because I so wanted to taste the yummy little donuts!)






(Gorgeous aren't they...)

Hi!

Sorry about the absence, I got a little....

.... busy.

Busy as in so much work and activities in my life that it was starting to get a bit overwhelming.

Anyways...........

So recently, I discovered, (well discovered isn't the right word, I already knew their existence) some amazing Youtubers (and that I mean I finally bothered to see some of their videos), and their videos were hilarious!

You guys probably have heard of them but for those of you who haven't, they're... (just a few, I will right a few more names later)

• Zoella (Zoe Suggs)
• Marcus Butler
• Pointlessblog (Alfie Deyes)
• Caspar Lee
• Thatcher Joe (Joe Suggs)
• nigahiga (Ryan Higa)

They're all amazing people, check out their videos on Youtube.

So, what was I saying?

That's right, so this weekend I will TRY and make BAKED cinnamon donuts, and show you how to make DIY DONUT PANS! YES THAT'S RIGHT, SO INCREDIBLY AWESOME HUH?

I got the idea from "Top with Cinnamon", an  amazing blog I just discovered. Check it out sometime.

SOOOOOOOOOOO EXCITED! (C'mon, it's donuts, anyone would get super-high, and it's not because of the sugar) The recipe I am showing you is pretty low in sugar and not fried so YA MAN!

see ya,

Andrea

Yay! It's Friday! No work/school for two days! Sleep-ins! Exclamation marks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!




Today I am showing you one of my all-time favourite bloggers. Chocolate Covered Katie. Recipes for  vegans or just people who want to be healthy. I am not a vegan, nor a vegetarian yet I love her writing style and beautiful pictures.

Here is her website:

http://chocolatecoveredkatie.com/

Question:

What do you do on the weekend?

I usually sleep-in (!), do some work, go out with my family, watch Doctor Who, read etc.

I said I wouldn't write anything till the weekend but after I received Katy's comment, I decided to write something now! Katy's comment (http://flibid-digbbit.weebly.com/blog/hello) made me motivated, as I thought I would have absolutely 0 readers, so thanks Katy!

Why is my blog called flibid-digibit.com? "Flibid" stands for "Feel Like It Because I do" and "digibit" is just a random word.

What you can expect from this blog:

• Funny jokes (anyone still thinks Garfield is hilarious?)
• Harry Potter discussion
• Doctor Who discussion
• Sherlock discussion
• Random discussions e.g. (Harry Potter vs Twilight?)

If you want a specific discussion the topics above (e.g. Doctor Who- who is your favourite Doctor?)


Andrea :) 

P.S. The above picture is a screenshot taken from the fanmade video of their interpretation of "Wholock".  I thought it was cleverly edited but sometimes a bit awkward for the two men.


For those who have seen it, what is your opinion? Post your opinion in the comments section.

Hello! I am Andrea and welcome to my blog!

Thanks for taking the time to read this. This blog is about my life and can consist of anything: from my life to cool recipes to Harry Potter Wholockian talk (all ya Wholockians out there!).

So once again, thanks for coming into my blog, (whether you just stumbled upon it or you were looking for a blog like this).

If you have the time, I would really appreciate it if you place any suggestions in "comments" and tips and what you would like me to write about.

P.S. I only started this blog about 10 mins ago (literally) so I if you see some random blank space etc. don't be confused, I will get to that later. The weekends are approaching, YAY!, so I will have time to update and work on this blog.

See you soon!